APPETIZERS
Mixed Greens
Sherry Vinaigrette, Fig Marmalade, Whipped Goat Cheese
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 Steak and Spinach Salad
Creamy Blue Cheese Dressing, Caramelized onion
and Blue Cheese Fritters
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Scallop Foie
Date Puree, Lemon and Frisse Salad, Pomegranate Molasses
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Steamed Mussels
Curry Broth, Moong Beans, Mango
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Duck Samosas
Granny Smith Apples, Quince Sauce
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Crab Cake  
Tomato Confit, Balsamic Reduction, Basil Mayo
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 Coconut Poached Prawns
Forbidden Rice, Fried Eggplant, Hot and Sour Sauce
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Beef Tartar
Argon Oil, Quail Egg, Warm Pita