ENTREES

Tamarind and Yogurt Grilled Chicken
Cumin Rice, Long Beans, Raita
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Potato Crusted Halibut
Marinatede Eggplant, Scampi Beurre Blanc
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Tapioca Crusted Snapper
Basmati Rice, Dried Fruit, Sesame Vinaigrette
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Grilled Rib Eye
Horseradish Mash, Buttermilk Onion Rings in a Pepper Corn Sauce
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Braised Short Rib
Morracan Couscous, Cashews, Baby Carrots
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Grilled Rack of Lamb
Seasonal Vegetables, Fingerling Potatoes, Arugala, Rosemary Gremalata
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Shrimp Kebabs
Koosheri, Brussels Sprouts, Lemon Vinaigrette
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Pan Seared Salmon
Cauliflower Puree, Golden Raisins, Minus 8 Vinegar